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Cross rib roast
Cross rib roast
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Cross rib roast

Regular price $24.00

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Customer Reviews

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D
Douglas Debs
Great flavor!

I slow-roasted the Koopmann crossrib roast at 300F. I let it cool for 2+ hours. I trimmed off the gristle streaks and fat (somewhat more than on store-bought beef), then sliced and served.. Our guests were amazed by the great flavor! Even the I-don’t-normally-eat-red-meat spouses couldn’t resist “just one more roast beef canapé on baguette with horseradish, mayonnaise, & fresh dill.

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