Currently only taking bulk orders for 2025
Unit price per
The Short Plate, located right under the rib with a higher fat content, is home to our outside cut dry aged Skirt Steak. A 1” thick, flavorful and desirable choice, our Skirt Steak is best when marinated and seared over high heat to ensure tenderness and easy slicing. A great choice for Fajitas.
Inside and outside skirt option
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