Currently only taking bulk orders for 2025
Unit price per
Located below the loin area, our Flank Steak is a boneless cut of meat with lots of intense beef flavor. Best success when marinated and grilled or sliced thin and stir-fried. Butcher’s note; always remember to slice our Grass Fed Flank Steak against the grain for serving success.
Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.
By clicking enter you are verifying that you are old enough to consume alcohol.