Attempted to make a modern, slow cooker version of Julia Child’s famous Boeuf (Beef) Bourguignon. Used 5 lbs of Koopman’s Chuck Roast-Grain Finished. Trimmed the meat of excess fat (especially the “hard” fat) and silver skin. Cubed meat into 1-1/2 to 2 inch pieces and seared the meat in batches. Added the onions, carrots, garlic, tomato paste, Pinot Noir and appropriate seasonings pearl onions and Cremini mushrooms. Cooked 4 hours on high and then for 4 hours on low. Served with butter noodles and a good Pinot. The meat was tasty, moist and very tender. Probably the best beef stew (Boeuf Bourguignon) I have every made. DELICIOUS!!! Thank you Koopman's
OMG, I've never order from a local rancher and the price attracted me to this selection. All I can say was I will order again along with other cuts, my family LOVED it and the price and value were fantastic. Thank you!
I got two roasts, both came netted in butchers twine to keep them together while cooking. Great color, taste and freshness. I love ❤️ knowing where my meat came from. Knowing they had free range and were happy makes me happy!