Chuck Roast Boneless- Grain Finished

I’ve had many Chuck roast from local stores this by far is the best I’ve had. Mind you I live in New Jersey and the beef came from California. At delivery it was still frozen no problem at all. In fact I just ordered another box. Well done

I love to slow roast beef. This chuck roast is so versatile. Also just a little whole garlic salt and pepper is all you need for seasoning. I then use the meat for bbq beef sandwiches. It really is just so good straight out of the crock pot as well.

Very tasty and tender bone-in chuck roast. Very clean flavor. Had a thick band of fat along a seam, which is not unusual for such well-marbled high-grade beef. Price was lower than I expected. Will definitely buy again!

I smoked the seasoned Koopman Family Beef Chuck roast at 275 degrees for two hours over an indirect olive wood fire. The roast was then transferred to a cast-iron Dutch oven with a stick of grass-fed butter and 3 oz. of pickle juice. The Dutch oven was then placed back in the smoker for another 2 hours. Juicy, tender and melt in your mouth delicious!

Attempted to make a modern, slow cooker version of Julia Child’s famous Boeuf (Beef) Bourguignon. Used 5 lbs of Koopman’s Chuck Roast-Grain Finished. Trimmed the meat of excess fat (especially the “hard” fat) and silver skin. Cubed meat into 1-1/2 to 2 inch pieces and seared the meat in batches. Added the onions, carrots, garlic, tomato paste, Pinot Noir and appropriate seasonings pearl onions and Cremini mushrooms. Cooked 4 hours on high and then for 4 hours on low. Served with butter noodles and a good Pinot. The meat was tasty, moist and very tender. Probably the best beef stew (Boeuf Bourguignon) I have every made. DELICIOUS!!! Thank you Koopman's