Cooked using the Braggin’ Rights Brisket recipe in Smoke and Spice cookbook. Turned out great and was a hit at our 4th of July party.
We smoked our brisket on the big green egg it was very tender and yummy, Will definitely buy again!
My Adult Son's and my Parents Loved the brisket. I smoked it on the trager for 3-4 hours. First I put it on grill for about a hour then I put it in a pan with sauce on bottom and top of brisket...so Good! Thank you Koopmans!❤️