Spend $150 and we'll include 2 pounds of ground beef FREE
Unit price per
Also known as the butchers steak or petite tender medallion, this cut comes from the shoulder area and is known for a rich, beefy flavor. It would be great ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.
These are medallion sized similar (6 oz) to a filet but more affordable
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